Pizza. Why do you like it? What do you like about it? Enter Pepperoni John.
OUR MISSION
Understand your PREFERENCE, and REFINE our pizza-making process.
OUR DIFFERENCE
Wood-Fired Pizza
It is slow-ferment, Neo-Napolitano-influenced, pizza cooked in like two minutes using “tipo 00” flour, and wood-fired using a blend of oak and cherry wood. Yes, you can taste the difference.
Case Studies
Because our mission is to consistently improve our pizza-creating process, we experiment with a new variable each week. Think scientific method: we have a control, then a variable, so we can measure differences. This is so we can provide you the information to understand what you like.
Opinions Welcome
We LOVE hot takes. Give us the feedback on our pizza, and we want to make it EXACTLY how you want it to the best of our ability. Everybody has the right to their own culinary opinions and preferences, and this is a safe place to share.