Description

Let’s be real, that ‘Pubelix’ dough you’d pick up otherwise tastes like glue and sheetrock.

This dough is for real muh’fukkas.

Pepperoni John’s balls of dough. Type 00 flour blend. Cold fermentation over 48 hours. I roll them at 260 grams. This stuff has integrity and character. They stretch out to about a ten inch pizza. Twelve inches if you got what it takes.